Saturday, November 15, 2008

Risoles

risoles2

Have a nice weekend, everybody!

ingredients: yields for 24 servings



for skin

200 g all purpose flour
500 ml milk
2 eggs
1/2 teaspoon salt
1 tablespoon cooking oil or margarine

2-3 white eggs
bread crumbs
cooking oil for frying

filling: chicken ragout with vegetables

risoles1

11 comments:

Arundathi said...

that looks delicious. are they deep fried?

Kitchen Flavours said...

Suprise Weekend Bonanza waiting for you.

Little Corner of Mine said...

Yum, looking very tasty!

Fitri said...

kangen risoles.. haduuuuh.. pingiiin..

met wiken juga mba..

Vania said...

Retno,
rajin bgt bikin risoles.
Sy suka makannya, tapi belum cukup nyali u/ bikinnya :)
Ada temen se-apt yg suka bikin dan kirim kita ke rumah, uuuh seneng bgt kalo dpt kiriman :D. Seandainya dikaw tetanggaku,...

Indonesia-Eats said...

Mbakkk aku mauuuuuuuu

ICook4Fun said...

This look delicious. Its something very similar to spring rolls.

A B A N G said...

Retnoo ...
Makanaan dimana-mana ...
weleeeh ... aku melamar jadi tester ya ... !!

A.G said...

ga nolak aku

Retno Prihadana said...

Arundathi: Yes!
Kitchen Flavours: Thank you Lubna
Little Corner of mine: want some?
fitri: hayuuuk bikinnn
vania: aku termasuk jarang banget bikin ini, refooot musti buat kulitnya dulu. Lagi kepengen aja:))
Indonesia eats: Pepy ^_^ jaooooh euy Canada.
Icook4fun: I think spring rolls have more crispy skins than these.
Abang: Whuaaa...zul mau jadi tester, boleh juga deh. Udah pesen ticket blon :))
A.G: ^_^

Elsye said...

doyannnnnn...huhuhuh jadi pengennnnn....